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Date(s) - 09/07/2019
5:00 pm - 8:30 pm


Tickets are now on sale for the annual Farm To Table Dinner.

ticket sales closed

Menu for 2019 includes

HOR D’OEUVRES Garden Fresh Vegetables and Bruscheta

SOUP OR SALAD Butternut Squash Soup or Green Salad

ENTREE Smoked Beef Brisket or Veggie Lasagna, both served with Sweet Corn and Roasted Root Vegetables

DESSERT Angel Food Cake with mixed Berry or Peach topping

DRINKS Tea, Water, Coffee Wine

Entertainment by Jeremy Sublette