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Date/Time
Date(s) - 09/07/2019
5:00 pm - 8:30 pm
Categories
Tickets are now on sale for the annual Farm To Table Dinner.
ticket sales closed
Menu for 2019 includes
HOR D’OEUVRES Garden Fresh Vegetables and Bruscheta
SOUP OR SALAD Butternut Squash Soup or Green Salad
ENTREE Smoked Beef Brisket or Veggie Lasagna, both served with Sweet Corn and Roasted Root Vegetables
DESSERT Angel Food Cake with mixed Berry or Peach topping
DRINKS Tea, Water, Coffee Wine
Entertainment by Jeremy Sublette
