Here’s the scoop for 2018! The market season will be May 5 – Sept 1, Saturday mornings from 8:30am to 12:30pm at the lot next to Babbs. The season will be wrapped up with the Farm to Table Dinner fundraiser on Sept 8. Our vendor booth prices for the season will be $120 for full season, $100 for half season, and $15 for daily vendors.
We are excited to welcome Tamara Bingham as the 2018 Market Manager and our newest board members Diana Curry and Mickeela Eads. Stayed tuned for our vendor information information meeting in April and some upcoming fun activities around town that OCFM will be participating in.